We start with our house made simple syrup, muddle fresh mint and lime wedges to release and infuse the natural oils, add ice, rum, and a splash of charged water.  Shake and enjoy!

MOJITO MENU

ORIGINAL - BACARDI SILVER
APPLE - SMIRNOFF APPLE TWIST
BANANA - MALIBU BANANA
CAIPIRINHA - LEBLON CACHACA
CHERRY - BACARDI TORCHED CHERRY
CUATRO - BACARDI CUATRO
​COCONUT - MALIBU COCONUT
CUCUMBER - EFFEN CUCUMBER
​DRAGONBERRY - BACARDI DRAGONBERRY
DRUNKEN PIRATE - CAPTAIN MORGAN
GRAPEFRUIT - BACARDI GRAPEFRUIT
HIGH OCTANE - BACARDI 151
LEMON - BACARDI LIMON
​MANGO - BACARDI MANGO FUSION​
OAKHEART - BACARDI OAKHEART
PASSION FRUIT - MALIBU PASSION FRUIT
PEACH - BACARDI PEACH
PINEAPPLE - MALIBU PINEAPPLE
POMEGRANATE - PAMA POMEGRANATE
RASPBERRY - SMIRNOFF RASPBERRY
STRAWBERRY - BACARDI DRAGONBERRY
SWEET TEA - JEREMIAH WEED SWEET TEA
TROPICAL SUPRISE - SUPRISE!
​TANGERINE - BACARDI TANGERINE
WATERMELON - SMIRNOFF WATERMELON
VANILLA - ABSOLUT VANILIA

(Pronounced Mo-he-toe)

Born in Cuba, the Mojito is an incredibly refreshing tropical beverage.

Cheers to Ernest Hemingway for introducing this refreshing Cuban cocktail to South Florida back in the 1950's!

MOJITO MENU